Root Beer Float Fudge

Yes, I really said Root Beer Float fudge! Another super fun flavor of fudge. We all really enjoyed Root Beer Float Fudge and so did the neighbors. I loved how creamy it was. And I don't think you can go wrong with root beer. Super YUM!

Hmmmm, I'm now wondering if they make Coke flavoring.....

3 cups granulated sugar
3/4 cup butter
1 cup heavy cream
pinch of salt
3 cups white chocolate chips
1 1/2 cups marshmallow cream
3 teaspoons root beer extract

Line a 9x13-inch baking dish with parchment paper. Set aside.

In a large saucepan over low heat, stir sugar, butter, salt and cream until melted and well combined. Bring to a boil and stir continuously for 4 minutes.

Remove saucepan from heat and quickly stir in white chocolate chips and marshmallow creme. Stir until well combined and smooth. Mixture may be thick so don't be afraid to stir hard for a couple of minutes!

Working quickly before the mixture hardens, pour half into the prepared baking dish and spread with a knife or spatula. Stir root beer extract into remaining fudge mixture until well combined. Pour over white fudge and swirl the two layers using a knife. Refrigerate at least four hours. Cut into small squares and enjoy cold or room temperature.

Recipe from The Traveling Spoon.

Linked on Show Me What Ya Got #54, Sweet Tooth Friday, Show Off Your Stuff #3 and Sweets for a Saturday #49.