Oh my! These Sourdough Croutons are SO delicious! I couldn't stop eating them. I think I (with a little help from the kids) ate almost half of them before dinner even started! I had to threaten them to get them to stay out and then decided I need to stay out, too, if we were actually going to have any at dinner time. Self control has never been one of my strong suits. Good thing they're so darn easy to make!
1 loaf sour dough bread, cut bread into 1/2 to 1-inch cubes (about 8 to 10 cups)
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
Place bread cubes on a large rimmed baking sheet. Drizzle with butter, then sprinkle with salt and pepper. Toss bread cubes with your hands (or a spoon) to coat well with butter. Bake at 400 for 15 to 20 minutes, stirring after 10 minutes.
Recipe from The Royal Cook - an original!
Linked on Pinworthy Projects, Best of the Weekend, The Weekend re-Treat, Party in Polka Dots, Strut Your Stuff Saturday and Sweet & Savory Saturdays.