1 pound salad macaroni
4 hard cooked eggs, diced
1 small onion, diced
3 celery ribs, diced
1 small red pepper, diced
Dressing:
2 cups light mayonnaise (do not use Miracle Whip)
1/2 cup sugar
1/8 cup yellow mustard
2 tablespoons dill pickle relish
1 tablespoon apple cider vinegar
3/4 teaspoon celery seed
1/4 teaspoon salt
paprika for garnish
Cook the macaroni according to package directions, drain well and place in a large bowl to cool. Combine dressing ingredients and mix well. Add eggs, pepper, onion and celery to the macaroni. Stir in dressing and refrigerate for at least one hour.
1/2 cup sugar
1/8 cup yellow mustard
2 tablespoons dill pickle relish
1 tablespoon apple cider vinegar
3/4 teaspoon celery seed
1/4 teaspoon salt
paprika for garnish
Cook the macaroni according to package directions, drain well and place in a large bowl to cool. Combine dressing ingredients and mix well. Add eggs, pepper, onion and celery to the macaroni. Stir in dressing and refrigerate for at least one hour.
Recipe from Food.
Macaroni salad is one of my favorites and a big memory from my mother making it. Your recipe is very similar to hers and I will give it a try for the 4th--she always had a big picnic then and this was on the menu. XOXO
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