I served my Easy Roasted Red Pepper Hummus with pita crackers (A. Maze. Ing!). Because the kids don't dig hummus (what's the matter with them!?), I shared some with a neighbor. She couldn't stop raving about it and said her babysitter loved it as well.
1 (15 ounce) can garbanzo beans, drained with liquid reserved
2 tablespoons tihini
2 tablespoons fresh squeezed lemon juice
1/8 teaspoon cumin
1/3 cup roasted red pepper
1/4 teaspoon salt
2 cloves garlic
Place all ingredients (except liquid from the beans) in the bowl of a food processor. Process until smooth, adding liquid from the bean, as needed, to reach desired consistency. Store in the refrigerator.
Recipe from The Royal Cook - an original!
Linked on Show Me What Ya Got, Sweet and Savory Saturdays, Pinworthy Projects, Finding the Pretty & Delicious, Manic Monday, Party in Polka Dots and Efforts and Assets.
Posts
I love roasted red pepper hummus and often pick it up at the store. Thanks to you, my ingenious friend, I can now make it myself! XOXO
ReplyDeleteRoasted red pepper is one of the favorite types of hummus! Can't wait to try your variation!
ReplyDeleteI love hummus! I'm hosting a new linky party at http://hickorytrailblog.blogspot.com/2013/05/efforts-and-assets-linky-party-1.html
ReplyDeleteI would love to have you!
Angela
Yum this looks so good! I pretty much love any kind of hummus!
ReplyDeleteI really want to try and make my own hummus. I"ve heard it's easy. Thanks for sharing at Pinworthy Projects.
ReplyDeleteThis is my favorite store-bought hummus flavor. I need to try & make it at home. Thanks for sharing at Sweet & Savory Saturdays #12!
ReplyDelete~Amber
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