2 (11.5 ounce) bags milk chocolate chips
1 (8 ounce) tub frozen whipped topping, thawed
12 chocolate sandwich cookies (like Oreos), crushed (I used mint filled Oreos. YUM!!!)
Place chocolate chips in a large microwave safe bowl. Heat in the microwave in 30 second increments, stirring after each 30 seconds, until chocolate chips are melted. Let the chocolate cool for 5 minutes, then stir in the whipped topping until smooth and well combined. Place mixture in the refrigerator for at least 1 hour. Roll the chocolate mixture into small balls and roll in the crushed chocolate sandwich cookies.
It's easiest to have a little helper when rolling the balls. One to roll the chocolate mixture and one to roll them in the crumbs. It's not hard to do both alone, just a little easier with a little helper.
Recipe from The Royal Cook - an original!
What an ingenious idea...who would have thunk!! I love making truffles too; they go into my cookie boxes to give at Christmas. XOXO
ReplyDeleteWOW these look yummy! will def have to try! :)
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