2 tablespoons butter
2 tablespoons jalapenos (I use an entire jalapeno)
2 tablespoons onion
2 tablespoons tomatoes
1 ½ teaspoons salt
1 cup long grain rice
2 cups chicken broth (I use Better Than Bullion to make the broth)
Melt butter over medium high heat. Add jalapenos and onions and sauté until onions are clear. Add tomatoes and salt, then rice. Sauté until rice starts to turn light brown. Add chicken broth. Let come to a boil and then reduce heat to low. Simmer 20 to 25 minutes.
No comments:
Post a Comment
Thanks for stopping by. Feel free to leave a comment - I would love to hear from you.