¾ cup steel cut oats
pinch of salt
¼ cup quinoa
3 cups water
¾ cup milk
½ teaspoon vanilla extract
2 tablespoons maple syrup
Nuts and berries for topping
In a large saucepan, combine steel-cut oats, salt and water. Bring to a boil, then reduce heat and simmer, partially covered, for 15 minutes without stirring. Rinse quinoa well in a fine-mesh sieve. Drain and add quinoa to the oats, stir, then partially cover and simmer for 10 more minutes. Add ½ cup milk and vanilla. Stir gently to combine and cook for an additional 10 minutes. Spoon into serving bowls and top with remaining milk, maple syrup, nuts and berries.
Posts
I love quinoa but the teens and southern man don't like the taste. I would love to try this so I pinned it. You should so share this on Real Food Fridays.
ReplyDeletehttp://yourlife7.blogspot.com/2014/04/real-food-fridays-33-link-up.html