4 limes, juiced and zested
2 cloves garlic
1 jalapeño pepper, sliced seeded
1/2 cup fresh cilantro, minced
2 tablespoons olive oil
1/2 tsp salt
4 chicken breasts, boneless, skinless
Combine all ingredients, except chicken, in a food processor and pulse until smooth and well combined. Pour the marinade over the chicken breasts in a wide, shallow bowl (or in a large, sealable plastic bag), and toss to coat. Cover the bowl and refrigerate for at least 2 hours (but no more than 24). Preheat your gas grill to medium. When the grill is hot, add your chicken and cook for 5-6 minutes per side, or until cooked through. Serve topped with Tomato Avocado Salsa.
Tomato Avocado Salsa:
4 roma tomatoes, diced
1/2 cup red onion, minced
1/2 cup fresh cilantro, minced
3 tablespoons jalapeño pepper, minced
2 avocados, diced
pinch salt
juice of 1small lime
Toss all ingredients in a small bowl, cover, and refrigerate for 30 minutes for flavors to blend.
Recipe adapted from Can You Stay for Dinner?
Linked on Pin it Thursday.
Wow! All my favorite flavors in one chicken dish. Love this :)
ReplyDeleteYum! This sounds delicious! Pinning for later! Thanks for sharing at Pin It Thursday.
ReplyDeleteIt's a fantastic one! Hope you like it every bit as much as I did. :)
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