Chocolate No Bake Cookies

Another no bake treat. There are a lot of no bake cookies recipes, but the ones I've found have peanut butter in them. I wanted something without peanut butter, but easy and no bake, so I came up with these. Very tasty if you ask me.

1 cup butter
2 cups sugar
1/2 cup milk
1/2 cup cocoa powder
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup coconut flakes
3 1/2 cups rolled oats

Place rolled oats and coconut flakes in a large bowl and set aside. Combine butter, sugar, salt and milk in a large sauce pan and cook over medium-high heat. Bring to a full boil and boil for 1 minute. Turn heat off and add vanilla and cocoa powder. Stir until smooth. Pour over oats and stir until well combined. Drop by large spoonful onto waxed paper or foil (I used a cookie scoop this time, but think they look better using a regular spoon - just my preference). Let cool to set.

Recipe from The Royal Cook - an original!

Scotcharoos

I think summer is FINALLY here! Last night was a little springy, but I am still pretty sure summer is here. That being said, I am starting into the no-oven-goodies phase. These were the first of the no bake treats for the summer. Chocolate and peanut butter, oh yeah!

The treats are pretty tasty without the topping, but the topping makes them AMAZING! I pour the melted topping into a baggie and snip off the corner to make drizzling a little easier.

1 cup sugar
1 cup corn syrup
1 cup peanut butter
5 cups corn flake cereal
1/2 cup milk chocolate chips
1/2 cup butterscotch chips

Combine sugar, corn syrup and peanut butter in a medium pan and cook over medium-high heat, stirring occasionally, until it comes to a boil. Boil for 1 minute stirring constantly so it doesn't scorch. Pour corn flakes into a large bowl and pour peanut butter mixture on top. Stir until flakes are thoroughly coated. Grease 2 large cookie sheets, or line with parchment paper. Drop cereal mixture on the prepared cookie sheets and let cool. Combine chocolate and butterscotch chips in a bowl and microwave in 30 second increments until melted. Drizzle over treats.

Recipe from my old friend Caralee (I think...)

Linked on Anything Related No. 54!

Chocolate Frosting

My daughter loves chocolate. I mean she really, REALLY, loves chocolate. For her birthday party she wanted chocolate cup cakes with chocolate frosting. I have a great Chocolate Buttercream Frosting recipe that I use all the time, but wanted something more chocolatey. So....I came up with this. It was a hit! My daughter loved it and so did all of my other kids.

1/2 cup butter flavored vegetable shortening
1/2 cup butter or margarine, softened
1 cup semi sweet chocolate chips, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
4 cups powdered sugar
2-3 tablespoons milk

In large bowl, cream shortening and butter. Add powdered sugar and salt and mix well. Add in vanilla and 2 tablespoons milk and mix. Add melted chocolate and mix until smooth. Add additional milk if needed to get desired consistency.

Recipe from The Royal Cook - an original!

Easy and Delicious Peach Cobbler

I'm BAAAAAACK!! Summer with 5 kids takes a little getting used to! I though I had no time while they were in school, but when they are out of school, WOW! Funny how I forget that every year. Then, add in 2 birthday parties, a first birthday (my baby is 1!), a house full of sick people, a trip out of town, holidays and, yeah.

I made this supper yummy peach cobbler a while back, and, obviously, I'm just getting around to putting it up. I actually made it 2 times. And doubled the recipe both times. I had a real hard time letting it cool enough to safely eat. My solution - a nice scoop of vanilla ice cream. Yum!

4 tablespoons butter
3/4 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
2 cups of sliced fresh peaches
1 tablespoon sugar

Pre-heat oven to 350 degrees. Put butter in an 8-inch square or 9-inch round pan and put in oven to melt. When butter has melted, remove pan from oven. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk and whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar. Bake until batter browns and fruit bubbles, 50 to 60 minutes.

Recipe from Allrecipes.

Turkish Delights

My kids have fallen in love with the Narnia movies and my 10 year old has been begging me to make her Turkish Delights. I didn't know they were a real thing until a few weeks ago. I always assumed they were just a made up thing.

When I was a kid, I liked to watch the movie The Lion, the Witch and the Wardrobe. Then when my mom would make us meat pies for lunch, I would pick out the meat pieces and save them until the end and pretend like they were Turkish Delights.

I figured Turkish Delights were meat snacks. Turkish = turkey meat, right? Apparently not. I was WAY off on what they really are. They are kind of a cross between gelatin and gum drops.

I halved the recipe and still felt like there was a ton.

1 1/2 cups water
3 cups granulated sugar
3 tablespoons light corn syrup
1/2 cup orange juice
3 tablespoons orange zest
3 (.25 ounce) envelopes unflavored gelatin
3/4 cup cornstarch
1/2 cup cold water
1 tablespoon vanilla extract
3/4 cup chopped pistachio nuts, optional
confectioners' sugar for dusting

Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy thermometer. Set aside and keep hot. Stir together orange juice and orange zest, sprinkle with gelatin, and set aside. In a small bowl, dissolve cornstarch in 1/2 cup cold water, then stir into hot syrup. Place over medium-low heat, and simmer, stirring gently, until thick. Remove syrup from heat, stir in orange juice mixture, vanilla, and pistachios. Grease a 8x8-inch pan and sprinkle generously with confectioners' sugar. Pour the Turkish delight into the pan, and let cool in a cool, dry place (not the refrigerator) until set, 3 to 4 hours or overnight. When cool, sprinkle the top with another thick layer of powdered sugar. Cut into 1-inch squares, and dredge each well with confectioners' sugar. Store at room temperature in an airtight container.

Recipe from Allrecipes

Orange Chicken

I got to thinking one day, and that thinking led me to a want for orange chicken. The problem? I have never made orange chicken. I've eaten it many times, but never tried making it. It's one of those things Mom never made while I was growing up, so, I guess it kinda intimidated me. Why? I have no clue, but for some reason it did. Well, no longer am I intimidated by orange chicken!

The recipe called for cutting and coating and then cooking the chicken (you can probably even add thawing the chicken in there somewhere). Who has time for all that? Not I said me. With 5 kids running around, there are times that I barely have time to breath. The solution...... Popcorn chicken! I just throw a bag on a cookie sheet and bake it. Quick and easy.

My sweet hubby and I loved it. The kids? They ate it just fine, but were kinda upset because they wanted the sauce on the side. Sometimes sauce just isn't meant for the side. How can you have orange chicken without the orange sauce on the chicken? That makes it just chicken.

1 1/2 cups water
1/4 cup plus 2 tablespoons fresh orange juice
1/3 cup rice vinegar
2 1/2 tablespoons soy sauce
1 tablespoon orange zest
1 cup brown sugar
1/2 teaspoon finely minced ginger
1 teaspoon minced garlic
2 tablespoons green onion
3 tablespoons cornstarch
1/4 cup water
1 bag popcorn chicken

Pour popcorn chicken onto a baking sheet and bake according to the package directions. In a medium saucepan combine water, fresh orange juice, rice vinegar, soy sauce, orange zest and whisk over medium heat for a few minutes. Then stir in brown sugar, ginger, garlic, and green onion and let it come to a boil. Combine cornstarch with water and let it dissolve and add it to the sauce until thickened. Add chicken to the sauce and serve over rice.

Recipe from Mel's Kitchen Cafe

Stove Top Macaroni and Cheese

I guess I have been feeling like a bit rebel lately. I haven't posted for a whole 2 weeks! Yep, that is about the extent of my rebelliousness anymore.

I got a nice little text from my sister informing me that I hadn't updated for a while. So I decided to jump on and update. I thought about putting the amazing and addicting peanut butter bars on that I made last week, but I forgot to get a picture of them before they disappeared (I think there is a ghost in my house). Then I though about the awesome lemon curd I made 2 time in the last couple week (yep, it really is that good!), but once again, I forgot to get a picture. Then I though about the other yummies I made that I didn't get pictures of, like the apple milk I made for my baby. Oh, wait, I don't think that would fall into the same category.... You see, he (my baby) will be 1 in about 1 1/2 months, so I thought I should start getting him used to milk. He didn't agree with the idea. Every time I tried giving him milk, he spit it out at me and screamed in protest. I could only imagine the things he was calling me. And they were not very nice thing. Rather un nice things. Being the nice mom that I am, I decided to give him flavored milk. I tried strawberry first. Not successful. Chocolate was next. Still not successful. I sat down and started thinking. That's when the ah ha moment came. Can you see the light bulb that went off? He likes juice. I mean, he REALLY likes juice. So...... Why not mix the 2! Honestly, the thought makes me want to gag, but I figured it was worth a try. And it was a success!! Yep, the little guy loves it. 3 Parts apple juice, 1 part milk. We will work our way up to full milk. I will let you picture the apple milk all by your self. And if you feel inclined to try it..... Be my guest.

Now that I have that out of the way, on to the food I DO have a picture of.

I won a prize package a while ago (yep, I was a winner!) that had some Velveeta in it. I am not much of a Velveeta user and had no clue what to do with the 6 pounds I won. That is a LOT of Velveeta! My little (big) guy pointed out a recipe for macaroni and cheese on the back of the package and said that we needed to try it. I was quite surprise, as my kids seem to have an aversion to the words "macaroni and cheese" if it is not contained in a blue box. We decided to give it a try. The kids actually liked it (I didn't tell them it was macaroni and cheese, just that it was "lunch"). I still prefer my Pasta with Cheese Sauce, but this was super easy and wasn't too bad. If you are a Velveeta lover, this is for you!

2 cups elbow macaroni, uncooked
12 oz Velveeta, cut into 1/2 inch cubes
1/3 cup milk
1/8 teaspoon pepper

Cook macaroni according to package directions and drain well. Combine milk, Velveeta and pepper and cook over medium low heat until melted. Add in cooked macaroni and mix until well blended.