Doughnut Cake Pops

I love cake pops, but I have to admit, I don't like to make them very much.  They are a little more time consuming than I like.  These Doughnut Cake Pops are super easy and not nearly as time consuming as regular cake pops.  And they're every bit as good.

24 old-fashioned cake doughnut holes
12 ounces white chocolate or almond bark
2 tablespoons shortening

Combine white chocolate and shortening in a small microwave safe bowl.  Heat in 30 second increments, stirring well after each 30 seconds, until chocolate is melted and smooth.  Insert a sucker stick into each doughnut hole and then dip into the melted chocolate.  Lightly tap on the edge of the bowl to remove excess chocolate.  Place on parchment paper to set.

Recipe from The Royal Cook - an original!

Linked on Pinworthy Projects, Tatertots and Jello and Strut Your Stuff.