1/3 cup butter, softened
1/2 cup shortening
1 cup white chocolate chips, melted and cooled
3 cups powdered sugar
1 teaspoon vanilla extract
Dash salt
2 tablespoons milk
Combine butter and shortening in a medium sized bowl and beat until smooth. Add powdered sugar and salt and mix until well combined. Add melted white chocolate and vanilla and mix until well combined. Add milk, 1 tablespoon at a time, until desired consistency is reached.
Recipe from The Royal Cook - an original!
Linked on Sweets for a Saturday and Tatertots and Jello.
Posts
I love those gentle ruffles of goodness and on top of a chocolate cupcake--yum! XOXO
ReplyDeleteThe cupcake looks beautiful! What tip did you use to get it like that?
ReplyDeleteThanks so much! I used a Wilton 1M.
DeleteI used your icing recipe for my Valentine's Day cupcakes! It was really good: http://www.rainbowconfection.com/post/76014942886/valentines-day-cupcakes-chocolate-cupcakes-with
ReplyDeleteSo glad you gave it a try and liked it!
DeleteI totally messed up with melting the white chocolate... ugh! AND of course I had no more. I DID have a bag of Andies peppermint chips. I melted those and added them instead of the white chips. SOOOO GOOD! Thanks for the recipe! So light and fluffy!
ReplyDeleteLooks amazing ...how much frosting does this recipe make?
ReplyDeleteThanks