Chocolate Pudding

Have you ever eaten homemade pudding? If not, I think you are seriously missing out! It is SOOO much better than the stuff you make from a box. It is great eaten plain, in a cream pie, trifle, etc. I have a hard time letting it cool before I eat it and like to put chocolate chips in it when I eat it warm.

1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1/4 cup cornstarch
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons margarine or butter
1 teaspoon vanilla extract

Directions

In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in margarine and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.

Recipe from All Recipes

Linked on Sweets for a Saturday 36.