Hot Chicken Sandwiches

When I was a kid, my parents would take us to a hometown cafe and they would often order hot sandwiches. I would sweet talk a bite out of them almost every time (man I was good!) I LOVED the hot sandwiches. They were served with potatoes and smothered in gravy. Yum!!! I usually serve mine with mashed potatoes as well, but when I pulled out the potato bag, it was.....*gulp*.....empty! Who does that!?! Who runs out of potatoes!?! That's right up there with running out of ground beef! (That's a whole other story. I know everyone is dying to hear, so brace your self. I get it free. That's right. FREE! And I still ran out.) I don't run out of things. Really, I don't. I am the neighbor that all the other neighbors go to when they run out of stuff. I always have what they don't. *Sigh* Oh well. I have potatoes now and am determined not to run out of them again (or ground beef for that matter).

2 cups chicken gravy
1 pound deli sliced chicken
6 sliced bread
butter

Toast the bread and butter. Warm the gravy in a sauce pan over medium heat. Add the chicken and heat through. Divide the meat between the slices of toast and drizzle with any remaining gravy.

Recipe from The Royal Cook