Apple Dumplings

I was looking through one of my cookbooks, trying to find something new for dinner and found this recipe. No, we didn't have it for dinner, I actually made it for an afternoon snack for the kiddos. Everyone really like the dumplings and they were pretty easy to make.

I got the recipe out of The Essential Mormon Cookbook.

1 (15 oz) package refrigerated pie crust
4 apples, peeled and cored
1/4 cup packed brown sugar
1 tablespoon cinnamon
1 1/2 cups water
1 cup sugar

Unfold crusts on cutting board and cut each in half. Roll each piece to make a square large enough to wrap an apple. Place each apple on a square of dough. Sprinkle each apple with 1 tablespoon brown sugar and sprinkle evenly with cinnamon. Completely wrap crust around each apple and pinch together. Place apples in a baking dish and sprinkle with a little additional cinnamon and sugar. In a small saucepan compine the water and 1 cup sugar. Bring to a boil and pour into the baking dish with the apples. Bake at 375 for 1 hour or until tender and golden. Top with milk, ice cream or whipped cream.