Corn Pancakes

Here is my third and final pancake recipe. Corn pancakes! One thing that I love about these pancakes, is that the corn meal get softened so you don't break your teeth on an unsuspected, harder than rock, piece of corn meal. Have I ever mentioned that I love pancakes?



½ cup corn meal
½ cup boiling water
½ cup flour
½ teaspoon salt
1 tablespoon sugar
1 tablespoon baking powder
1 egg
¼ cup butter, melted
½ cup milk

Put corn meal in a mixing bowl and pour the boiling water over the cornmeal, stirring briskly until well blended. Slowly add milk, then remaining ingredients. Beat batter until thoroughly mixed. Cook over medium heat.