The Royal Cook

The first time I made Tofu Parmisiana was not long after I got married. I didn't tell my hubby what he was eating, just asked him if he...

I had a bunch of green tomatoes sitting in my garden (box) that I just didn't have the heart to let freeze, so I picked them. After I p...

Growing up my mom would make Creamed Tuna on Toast quite often for a quick, after church meal on Sunday. I decided to give it a whirl for l...

My kids love Orange Julius and call it "those orange shake things". Very sophisticated, I know. That's okay, though. I love...

This is a SUPER quick and easy soup. I only make Egg Drop Soup once in a great while, so it is always a treat for the kids. They think it ...

Remember my way big, 2 pound box of Velveeta ? Well, here is another way I used it. I really love it when I make something for dinner an...

I had a 2 pound box of Velveeta (now that's a LOT of Velveeta!) that was begging to be used. Not literally, more like the little voice ...